Chirashi Saumon avocat
Chirashi Saumon avocat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chirashi saumon avocat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chirashi Saumon avocat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chirashi Saumon avocat is something that I’ve loved my whole life.

Recipe of Chirashi Saumon avocat

To get started with this recipe, we must first prepare a few components. You can cook chirashi saumon avocat using 7 ingredients and 3 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Chirashi Saumon avocat:

  1. Prepare 2 cac de sucre
  2. Take 2 cas de vinaigre de riz
  3. Take 1 pincée de sel
  4. Get 1 tasse riz basmati (ou spécial sushi)
  5. Make ready 1 avocat
  6. Make ready Graine de sésames
  7. Prepare Saumon

Instructions

Steps to make Chirashi Saumon avocat:

  1. Lavez le riz jusqu’à obtenir une eau clair. Faites bouillir de l’eau et cuire le riz.
  2. En attendant la cuisson du riz, faite le mélange vinaigre de riz, sucre, sel dans un petit bol et réserver. Coupez l’avocat en rondelle et réservez aussi.
  3. Une fois le riz cuit, égouttez. Ajoutez le mélange et bien remuez. Ensuite mettez le riz dans un bol mettre le saumon au dessus, de l’avocat coupée en rondelle et des graines de sésames (facultatif) à mangée avec de la sauce soja. Bonne appétit☺️

As simple as that Recipe of Chirashi Saumon avocat

So that’s going to wrap this up for this special food chirashi saumon avocat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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