Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tartine avocat -champignons de paris. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tartine avocat -champignons de Paris is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tartine avocat -champignons de Paris is something which I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Tartine avocat -champignons de Paris
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tartine avocat -champignons de paris using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tartine avocat -champignons de Paris:
- Get 1 avocat
- Make ready 100 g champignons de Paris
- Make ready 3 grands tranches de pain (ou 6 demi tranches)
Instructions
Instructions to make Tartine avocat -champignons de Paris:
- Nettoyer et couper les champignons. Les passer de chaque côté à la poêle légèrement huilée.
1. À l’aide d’une fourchette écraser l’avocat et tartiner les tranches de pain. Rajouter les champignons. Saler, poivrer.
As simple as that Guide to Prepare Tartine avocat -champignons de Paris
So that is going to wrap it up with this exceptional food tartine avocat -champignons de paris recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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