Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, glace à la banane. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Glace à la banane is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Glace à la banane is something which I have loved my whole life.
Recipe of Glace à la banane
To begin with this particular recipe, we must prepare a few components. You can cook glace à la banane using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Glace à la banane:
- Make ready 3 bananes mûres
- Make ready 2 cuillères à soupe crème fraîche
- Make ready 60 g noix de cajou
Instructions
Instructions to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Simple Way to Prepare Glace à la banane
So that’s going to wrap this up for this special food glace à la banane recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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