Banana Bread hyper moelleux (sans beurre)
Banana Bread hyper moelleux (sans beurre)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread hyper moelleux (sans beurre). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread hyper moelleux (sans beurre) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Bread hyper moelleux (sans beurre) is something that I’ve loved my entire life.

Simple Way to Prepare Banana Bread hyper moelleux (sans beurre)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread hyper moelleux (sans beurre) using 9 ingredients and 5 steps. Here is how you can achieve that.


Ingredients

The ingredients needed to make Banana Bread hyper moelleux (sans beurre):

  1. Prepare 3 bananes bien mûres
  2. Prepare 2 oeufs
  3. Make ready 40 g Maïzena
  4. Get 50 g farine de riz complet
  5. Get 50 g farine de maïs
  6. Make ready 60 g poudre d'amande
  7. Prepare 50 g sirop d'agave
  8. Take 1 sachet de levure sans gluten
  9. Make ready Pépites de chocolat

Instructions

Instructions to make Banana Bread hyper moelleux (sans beurre):

  1. Écraser les bananes, ajouter les œufs, le sirop d'agave et mélanger.
  2. Ajouter les farines, la levure, la poudre d'amande et mélanger à nouveau.
  3. Ajouter les pépites.
  4. Cuire 30/35 minutes à 180 degrés.
  5. Astuce : au bout de 7 minutes de cuisson, entailler le cake dans le sens de la longueur.

As simple as that Recipe of Banana Bread hyper moelleux (sans beurre)

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