Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chutney d’abricot pays. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chutney d’Abricot Pays is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chutney d’Abricot Pays is something that I’ve loved my whole life.
Steps to Prepare Chutney d’Abricot Pays
To get started with this particular recipe, we have to prepare a few components. You can have chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Make ready 1 petit abricot pays
- Prepare 10 cl vinaigre blanc
- Make ready 125 g sucre de canne
- Prepare 1 citron vert
- Prepare 1 morceau piment bonda Man Jak (piment fort)
- Take 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that How to Make Chutney d’Abricot Pays
So that’s going to wrap it up for this special food chutney d’abricot pays recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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