Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ☆curd abricot romarin☆. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ☆Curd Abricot Romarin☆ is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of ☆Curd Abricot Romarin☆
To begin with this recipe, we have to first prepare a few ingredients. You can have ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Take 60 g sucre
- Get 1 càs Maïzena®
- Get 2 oeufs entiers
- Get 1 càc feuilles de romarin séchées
- Prepare 25 g beurre froid
Instructions
Instructions to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Simple Way to Make ☆Curd Abricot Romarin☆
So that is going to wrap it up with this special food ☆curd abricot romarin☆ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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