Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clafoutis abricot miel et romarin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Clafoutis Abricot Miel et Romarin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Clafoutis Abricot Miel et Romarin is something that I’ve loved my whole life.
Recipe of Clafoutis Abricot Miel et Romarin
To get started with this recipe, we have to prepare a few components. You can cook clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Prepare 750 g d'abricots bien mûrs
- Make ready 125 ml lait
- Get 1 grosse cuillère à soupe de mascarpone
- Prepare 3 cuillères à soupe bombées de farine T65
- Get 2 pincées de bicarbonate de sodium
- Get 2 cuillères à soupe miel
- Prepare 100 de sucre en poudre
- Take 7/8 feuilles de romarin frais
- Make ready 5 oeufs
Instructions
Instructions to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Recipe of Clafoutis Abricot Miel et Romarin
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