Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, moelleux pommes/amandes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moelleux pommes/amandes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moelleux pommes/amandes is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Make Moelleux pommes/amandes
To begin with this recipe, we have to first prepare a few components. You can cook moelleux pommes/amandes using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moelleux pommes/amandes:
- Get 2 œufs BIO
- Get 100 g flocons d'avoine
- Get 150 g compote Pomme maison
- Get 50 g poudre d'amande maison
- Take 120 ml lait d'amande maison
- Prepare 2 pommes BIO en dés
- Prepare 30 g d'amande concassées
Instructions
Instructions to make Moelleux pommes/amandes:
- Dans un saladier : mélanger les œufs, l'avoine et la compote
- Ajouter la poudre d'amande et le lait
- Ajouter les pommes en morceaux (laver, éplucher et couper) - Mélanger
- Verser dans votre moule
- Concassées les amandes et les déposer sur le gâteau
- Cuire 35 min à 170°C
- Démouler froid
- Déguster ❤️
As simple as that Guide to Make Moelleux pommes/amandes
So that’s going to wrap this up with this special food moelleux pommes/amandes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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