Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biscuits amandes, avoine, vanille. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuits Amandes, avoine, vanille is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Biscuits Amandes, avoine, vanille is something that I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Biscuits Amandes, avoine, vanille
To begin with this particular recipe, we have to prepare a few components. You can cook biscuits amandes, avoine, vanille using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Biscuits Amandes, avoine, vanille:
- Get 100 g d’amandes
- Make ready 100 g farine de blé
- Prepare 100 g flocons d’avoine
- Take 40 g sucre de coco
- Get 70 g beurre froid en petit dés
- Prepare 1 gousse vanille
Instructions
Steps to make Biscuits Amandes, avoine, vanille:
- Mixer grossièrement les amandes
- Les mélanger avec la farine, les flocons d’avoine, le sucre et la gousse de vanille grattée
- Ajouter le beurre puis malaxer jusqu’à obtention d’une préparation sableuse
- Verser 4 cuillères à soupe d’eau froide progressivement pour obtenir une boule de pâte.
- Préchauffer le four à 180 degrés
- Sur une plaque de cuisson recouvert de papier sulfurisé déposer des boules de pâtes de la taille d’une noix et appuyer avec la paume de la main pour former un biscuit.
- Enfourner 15 min. Laisser refroidir et durcir avant de les conserver dans une boîte hermétique
As simple as that Recipe of Biscuits Amandes, avoine, vanille
So that is going to wrap this up with this special food biscuits amandes, avoine, vanille recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
