Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ☆mini pizza nectarine, chèvre et amandes☆. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
☆Mini Pizza Nectarine, Chèvre et Amandes☆ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ☆Mini Pizza Nectarine, Chèvre et Amandes☆ is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of ☆Mini Pizza Nectarine, Chèvre et Amandes☆
To begin with this recipe, we have to first prepare a few components. You can cook ☆mini pizza nectarine, chèvre et amandes☆ using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Take 1 disque de pâte à pizza de 14 cm de diamètre
- Take 1/2 nectarine
- Make ready 1 càc de Chavroux
- Get 1 filet de miel
- Prepare 1/2 échalote émincée finement
- Make ready 1 petite poignée d'emmental râpé
- Take 1 pincée de romarin séché
- Take Huile d’olive
- Take Quelques amandes effilées
- Make ready Sel, poivre
Instructions
Instructions to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Préchauffer le four à 200°C
- Piquer et étaler le fromage sur le fond de pizza
- Ciseler finement la moitié d'une échalote et la répartir sur le fromage, ajouter les herbes. - Laver la pêche et couper de fines lamelles, les disposer sur la pizza, parsemer d'emmental râpé, verser le miel et ajouter les amandes effilées
- Enfourner pour 15 minutes
- A déguster avec du jambon de Bayonne 🤤
As simple as that Steps to Prepare ☆Mini Pizza Nectarine, Chèvre et Amandes☆
So that’s going to wrap this up with this exceptional food ☆mini pizza nectarine, chèvre et amandes☆ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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