Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clafoutis abricot / romarin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Clafoutis Abricot / Romarin is something which I have loved my entire life.
Guide to Make Clafoutis Abricot / Romarin
To begin with this particular recipe, we have to first prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Make ready 6 abricots
- Get 1 cac de romarin
- Prepare 10 gr d'huile de coco
- Take 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Make ready 3 oeufs
- Prepare 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Recipe of Clafoutis Abricot / Romarin
So that is going to wrap it up for this exceptional food clafoutis abricot / romarin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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