Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is something that I have loved my whole life.
Guide to Prepare Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
To begin with this particular recipe, we must prepare a few ingredients. You can cook porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Take 50 gr flocons de sarrasin
- Make ready 200 ml lait d’avoine
- Make ready 1 c.à.c d’extrait de vanille
- Get 100 gr morceaux de mangue
- Prepare 20 gr d’amandes concassées
- Get 1 c.à.c de coco râpée
Instructions
Instructions to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Dans une casserole, verser le lait et les flocons. Cuire à feu doux.
- Mélanger pendant environ 5 min jusqu’à la total absorption du lait. Si le mélange n’est pas assez crémeux, rajouter du lait, et répéter l’opération jusqu’à obtention de la consistance voulu.
- Transvaser dans un bol et ajouter les morceaux de mangue, la noix de coco râpée et les amandes concassées.
As simple as that Guide to Prepare Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
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