Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, biscuit de noel aux amandes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biscuit de Noel aux amandes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit de Noel aux amandes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Biscuit de Noel aux amandes
To begin with this recipe, we must prepare a few components. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Make ready 140 g farine
- Get 105 g beurre
- Make ready 50 g d'amandes en poudre
- Prepare 35 g sucre en poudre
- Prepare sucre vanillé
- Prepare sucre glace
Instructions
Steps to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Recipe of Biscuit de Noel aux amandes
So that’s going to wrap it up for this special food biscuit de noel aux amandes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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