Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆clafoutis abricots et romarin☆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ☆Clafoutis Abricots et Romarin☆ is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare ☆Clafoutis Abricots et Romarin☆
To begin with this recipe, we have to prepare a few components. You can have ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Get 6/7 abricots
- Take 4 oeufs
- Take 100 g farine
- Take 200 ml lait demi-écrémé
- Make ready 75 g sucre semoule
- Get 1 sachet de sucre vanillé
- Get 40 g beurre + 2 x 10 g
- Get 25 g pignons de pin
- Prepare Romarin séché
Instructions
Instructions to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Guide to Make ☆Clafoutis Abricots et Romarin☆
So that’s going to wrap this up with this special food ☆clafoutis abricots et romarin☆ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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