Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ananas à la canelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ananas à la canelle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ananas à la canelle is something that I’ve loved my entire life.
Recipe of Ananas à la canelle
To get started with this particular recipe, we must prepare a few ingredients. You can cook ananas à la canelle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Prepare 1 ananas
- Make ready Miel
- Prepare Canelle en poudre
- Take Cacao en poudre
- Prepare Eau
- Get Beurre
Instructions
Instructions to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that Guide to Prepare Ananas à la canelle
So that’s going to wrap it up for this exceptional food ananas à la canelle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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