Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ananas poêlé a la vanille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ananas poêlé a la vanille is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ananas poêlé a la vanille is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Ananas poêlé a la vanille
To begin with this recipe, we have to first prepare a few ingredients. You can have ananas poêlé a la vanille using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ananas poêlé a la vanille:
- Make ready 1 petit ananas épluché et débarrassé de sa partie centrale
- Prepare 2 gousses vanille
- Prepare 2 CS sucre de canne (ou de cassonade)
- Make ready 20 g beurre
- Make ready Glace à la coco (facultatif)
Instructions
Steps to make Ananas poêlé a la vanille:
- Couper l'ananas en tranche épaisses de 2 cm environ.
- Dans une grande pôele, faire fonde le beurre, et y déposer les tranches d'ananas. - - Saupoudrer de sucre, et des graines de vanille, poser également la gousse de vanille vidée de ses graines dans la poêle, cela donnera plus de goût.
- Laisser cuire sur feu moyen environ 5 à 7 minutes de chaque côté. Les deux côtés de l'ananas doivent être bien colorés.
- Retirer délicatement et déposer dans des assiettes. - - Poser ensuite une boule de glace à la noix de coco (ou a la vanille…) au cœur de l'ananas. - - Servir de suite.
As simple as that How to Prepare Ananas poêlé a la vanille
So that’s going to wrap it up with this exceptional food ananas poêlé a la vanille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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