Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salade de riz à l’ananas tomate avocat oignon rouge & edamame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salade de riz à l’ananas tomate avocat oignon rouge & edamame is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salade de riz à l’ananas tomate avocat oignon rouge & edamame is something which I’ve loved my entire life.
Guide to Make Salade de riz à l’ananas tomate avocat oignon rouge & edamame
To get started with this recipe, we have to first prepare a few ingredients. You can cook salade de riz à l’ananas tomate avocat oignon rouge & edamame using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Prepare 250 g riz
- Prepare 2 avocats
- Prepare 2 grosses tomates
- Make ready 1/2 ananas
- Get 100 g edamame
- Take 1 oignon rouge
- Get 1/2 citron
Instructions
Instructions to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Faire cuire le riz basmati 10 min dans de l’eau bouillante salée. Une fois cuit versez de l’eau froide pour refroidir le riz.
- Coupez l’ananas en 2, videz un côté et coupez le en dés. Hachez l’oignon rouge, rajouter les tomates, avocats et edamame. Mélangez la salade et mettre une heure au frais. Avant de servir versez le jus de citron.
As simple as that Easiest Way to Make Salade de riz à l’ananas tomate avocat oignon rouge & edamame
So that is going to wrap it up with this special food salade de riz à l’ananas tomate avocat oignon rouge & edamame recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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