Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, verrine façon salade de fruits 🍈🥝🍍. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Verrine façon salade de fruits 🍈🥝🍍 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Verrine façon salade de fruits 🍈🥝🍍 is something which I have loved my whole life.
Simple Way to Make Verrine façon salade de fruits 🍈🥝🍍
To get started with this particular recipe, we must prepare a few components. You can cook verrine façon salade de fruits 🍈🥝🍍 using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Verrine façon salade de fruits 🍈🥝🍍:
- Prepare 35 g kiwi (environ 1/2 kiwi)
- Get 50 g ananas frais (ou en conserve pour moi)
- Get 70 g melon
- Prepare 5 g graines de chia
- Get 100 skyr nature 0%
- Make ready 5 g flocons d'avoine
- Get Calories ==> 165 kcal
- Prepare 12 g protéines
- Take 21 g glucides
- Get 3 g lipides
- Make ready 4 g fibres
- Make ready 37 % des AJR en vitamine A
- Get 57 % des AJR en vitamines C
Instructions
Steps to make Verrine façon salade de fruits 🍈🥝🍍:
- Commencer par mélanger les graines de chia avec le skyr et laisser reposer une dizaine de minutes.
- Pendant ce temps couper les fruits en petits morceaux, et les déposer au fond de la verrine.
- Recouvrir du mélange chia/skyr.
- Parsemer quelques morceaux de fruits dessus, et terminer en saupoudrant les flocons d'avoine. - - Bonne dégustation !!! 🥄 😋
As simple as that Recipe of Verrine façon salade de fruits 🍈🥝🍍
So that’s going to wrap it up for this exceptional food verrine façon salade de fruits 🍈🥝🍍 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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