Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergines à la fêta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aubergines à la fêta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aubergines à la fêta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Aubergines à la fêta
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergines à la fêta using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la fêta:
- Make ready 2 aubergines
- Prepare 100 g fêta
- Prepare Sauce tomate
- Take 1 gousse d'ail
- Make ready Thym ou herbes de Provence
- Make ready Huile d'olive
- Make ready Graines de courges
Instructions
Instructions to make Aubergines à la fêta:
- Coupez vos aubergines en 2. Les quadriller, badigeonner d'huile d'olive et faites les cuire 25 à 30 minutes au four à 200 degrés.
- Pendant ce temps préparer une sauce tomate (oignon, ail, tomates concassées, herbes de Provence, vinaigre…)
- Lorsque les aubergines sont cuites retirer la chaire et mélanger la avec la fêta coupée en dés, quelques cuillères à soupe de sauce tomate. Mélanger le tout. Ajoutez du thym ou des herbes de Provence.
- Déposer quelques graines de courge pour servir. Vous pouvez accompagner avec du quinoa. Bon appétit.
As simple as that Steps to Make Aubergines à la fêta
So that’s going to wrap it up with this special food aubergines à la fêta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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