Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine farcie à la chipo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine farcie à la chipo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aubergine farcie à la chipo is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Aubergine farcie à la chipo
To begin with this recipe, we must prepare a few components. You can have aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Make ready 1 Aubergine
- Prepare 3 Chipolatas
- Get 1 GrosseTomate
- Get Origan
- Take Parmesan
Instructions
Steps to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Easiest Way to Make Aubergine farcie à la chipo
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