Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschetta aubergines, jambon, chèvre !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta aubergines, jambon, chèvre ! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bruschetta aubergines, jambon, chèvre ! is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make Bruschetta aubergines, jambon, chèvre !
To get started with this recipe, we have to prepare a few components. You can cook bruschetta aubergines, jambon, chèvre ! using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bruschetta aubergines, jambon, chèvre !:
- Make ready 2 pains à bruschettas ou du pain de campagne
- Take 1 grosse aubergine
- Make ready 2 tranches de jambon blanc
- Make ready 1 gousse d'ail
- Get 1 bûche de chèvre
- Make ready 1 CC d'herbes de Provence
- Prepare Huile d'olive, sel et poivre
Instructions
Steps to make Bruschetta aubergines, jambon, chèvre !:
- Préchauffer votre four à 200°. Couper l'aubergine dans le sens de la longueur en fines tranches.
- Les badigeonner d'huile d'olive et enfourner pour 15 minutes.
- Disposer les tranches de pain sur une plaque recouverte de papier cuisson, les frotter avec la gousse d'ail et ajouter un filet d'huile d'olive.
- Sur chaque tranche de pain disposer des tranches d'aubergines, la moitié d'une tranche de jambon, des morceaux de bûche de chèvre.
- Poivrer, parsemer d'herbes de Provence. Enfourner pour 10 minutes à 180°.
- Vous pouvez aussi faire une bruschetta tomates/mozzarella, tomates/anchois, tomates/chèvre…..
- Bonne dégustation 😊
As simple as that Simple Way to Prepare Bruschetta aubergines, jambon, chèvre !
So that is going to wrap it up for this special food bruschetta aubergines, jambon, chèvre ! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
