Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moussaka is something which I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Moussaka
To begin with this recipe, we must prepare a few ingredients. You can cook moussaka using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moussaka:
- Make ready 300 g viande hachée
- Make ready 300 g d’aubergines grillée en tranches (surgelés)
- Get 1 oignon émincé
- Prepare 1 boîte pulpe de tomates
- Prepare 2 œufs battus en omelette
- Take fromage râpé
- Take le jus d’un citron
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Faire revenir la viande et l’oignon avec un peu d’huile. Ajouter la pulpe de tomate et laisser mijoter 20 minutes en remuant de temps en temps. Préchauffer le à four à 200°. Dans un plat à gratin, alterner une couche d’aubergine et une couche de sauce. Terminer par de l’aubergine. Verser dessus les œufs battus en omelette et le jus du citron. Ajouter le fromage râpé et enfourner pour 20 minutes.
- Source / inspiration : recettes du monde inratables
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Recipe of Moussaka
So that’s going to wrap this up with this special food moussaka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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