Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moussaka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moussaka is something that I’ve loved my whole life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Recipe of Moussaka
To begin with this particular recipe, we must prepare a few components. You can have moussaka using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moussaka:
- Get 1 echalotte
- Get 1 carotte
- Get 1 aubergine
- Prepare 1 branche de céleri
- Make ready 250 gr hache de viande
- Make ready 1 concentré de tomate
- Take Sel et poivre
- Get 5 pommes de terre
- Prepare Pour la Béchamel
- Get 30 cl lait
- Make ready Muscade sel et poivre
- Get 2 cas de farine
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Préparation de la viande hachee - - Couper l echalotte, la carotte et la branche de céleri en petits morceaux et faire revenir dans un peu d huile - - Ajouter la viande hachee et un concentré de tomates - - Saler et poivrer - - Laisser mijoter et ajouter enfin la moitié de l aubergine en petits morceaux - - Laisser mijoter à feu doux
- La puree - - Couper les pommes de terres et les cuire dans l eau salée - - Lorsqu elles sont cuites, les écraser avec un peu de lait demi écrémé et une noisette de beurre - - Salée poivrer et un peu de muscade - - Ajouter un jaune d œuf et remuer bien le tout
- La sauce blanche - - Chauffer les 30 cl de lait écrémé - Quand il arrive a ébullition baisser le feu et ajouter 3 cas de farine en fouettant pour ne pas avoir de grumeaux - La sauce va épaissir - Saler poivrer et de la noix de muscade
- Aubergine grillée - - Couper la 1/2 aubergine restante dans le sens de la longueur et faire revenir 1 par 1 dans de l huile d olive
- Assemblage dans le plat à gratin - - Dans le plat verser la viande hachee - Ajouter la moitié des aubergines grillées sur une couche - Ajouter une fine couche de béchamel - Ajouter une couche de purée - Terminer par le reste des aubergines grillées - Parsemer de parmesan
- Enfourner le plat 25 min à 220 degrés
- Bon appétit
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Steps to Make Moussaka
So that’s going to wrap this up with this exceptional food moussaka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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