Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergines au four farcies à la sauce tomates /escalope / mozza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergines au four farcies à la sauce tomates /escalope / mozza is something that I’ve loved my whole life. They are nice and they look fantastic.
Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
To begin with this particular recipe, we must first prepare a few components. You can have aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Get 2 aubergines
- Prepare 1 escalope de poulet
- Get 120 gr sauce tomates
- Make ready 30 gr mozzarella
- Take Sel, poivre, herbes de Provence
Instructions
Instructions to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that How to Prepare Aubergines au four farcies à la sauce tomates /escalope / mozza
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