Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tarte fine à la feuille de brick et aubergines. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tarte fine à la feuille de brick et aubergines is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tarte fine à la feuille de brick et aubergines is something that I have loved my whole life.
Guide to Prepare Tarte fine à la feuille de brick et aubergines
To get started with this recipe, we have to prepare a few components. You can have tarte fine à la feuille de brick et aubergines using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tarte fine à la feuille de brick et aubergines:
- Prepare 220 g aubergine
- Get 4 feuilles de brick
- Get 150 g coulis de tomate
- Make ready 20 g mozzarella râpée
- Prepare huile d'olive
- Take herbes de Provence
- Take sel
- Prepare poivre
Instructions
Steps to make Tarte fine à la feuille de brick et aubergines:
- Préchauffer le four à 180°C.
- Laver l'aubergine et la tailler en fines rondelles.
- Les placer sur une plaque allant au four recouverte de papier cuisson et les badigeonner d'huile d'olive à l'aide d'un pinceau.
- Enfourner 15 minutes puis réserver.
- Déposer les feuilles de brick les unes sur les autres dans un moule à tarte légèrement graissé.
- Étaler du coulis de tomate sur tout le fond de tarte. Saler, poivrer et ajouter quelques herbes de Provence.
- Placer ensuite les rondelles d'aubergines de façon à former une rosace.
- Parsemer de mozzarella râpée.
- Enfourner environ 20 minutes en surveillant la cuisson.
As simple as that Guide to Prepare Tarte fine à la feuille de brick et aubergines
So that is going to wrap it up with this special food tarte fine à la feuille de brick et aubergines recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
