Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergines frites a la sauce tomate 🍆🍅. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergines frites a la sauce tomate 🍆🍅 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aubergines frites a la sauce tomate 🍆🍅 is something which I’ve loved my entire life.
Guide to Prepare Aubergines frites a la sauce tomate 🍆🍅
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergines frites a la sauce tomate 🍆🍅 using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines frites a la sauce tomate 🍆🍅:
- Take 4 aubergines
- Get 2 belles tomates râpées
- Prepare 3 gousses d'ail écrasées
- Get 1 cs tomate concentrée
- Take Laurier/thym
- Make ready 2 cs d'huile
- Get Poivre/sel
- Make ready Huile de friture
Instructions
Steps to make Aubergines frites a la sauce tomate 🍆🍅:
- Sauce tomate :
- Chauffez 2 cs d'huile dans une marmite.
- Rajoutez tomate râpée, tomate concentrée, ail, laurier/thym, poivre/sel et laissez mijoter a feu doux.
- Entre temps passez a la préparation de l'aubergine.
- Lavez et épluchez l'aubergine, coupez en tranches sur la largeur d'1 cm d'épaisseur.
- Salez et frire dans de l'huile chaude des deux côtés a feu moyen.
- Ensuite égouttez et placez sur du papier absorbant.
- Servez l'aubergine frites accompagnée de sauce tomate.
As simple as that Steps to Make Aubergines frites a la sauce tomate 🍆🍅
So that is going to wrap it up for this exceptional food aubergines frites a la sauce tomate 🍆🍅 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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