Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergines à la parmesane. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aubergines à la parmesane is something that I have loved my entire life.
Recipe of Aubergines à la parmesane
To get started with this particular recipe, we must first prepare a few components. You can cook aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Prepare 2 aubergines
- Get 40 cl sauce bolognaise
- Prepare 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Recipe of Aubergines à la parmesane
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