Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumble aux abricots et pignons de pin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crumble aux abricots et pignons de pin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crumble aux abricots et pignons de pin is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Crumble aux abricots et pignons de pin
To begin with this recipe, we have to first prepare a few components. You can cook crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Make ready 1 kg d abricots bien mûrs
- Take 50 g pignons de pin
- Get 1 orange
- Make ready 50 g sucre en poudre
- Make ready 100 g farine
- Get 120 g beurre doux
- Take 100 g cassonade
Instructions
Instructions to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that Guide to Prepare Crumble aux abricots et pignons de pin
So that is going to wrap it up for this exceptional food crumble aux abricots et pignons de pin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
