Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abricots au thé et zeste de citron en conserve. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Abricots au thé et zeste de citron en conserve is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Abricots au thé et zeste de citron en conserve is something which I’ve loved my entire life.
Recipe of Abricots au thé et zeste de citron en conserve
To get started with this particular recipe, we must first prepare a few components. You can have abricots au thé et zeste de citron en conserve using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Abricots au thé et zeste de citron en conserve:
- Get Thé aus saveurs fruités
- Take 2 branches de romarin
- Get 1000 g d'abricots murs
- Take Zeste de 2 citrons BIO
Instructions
Steps to make Abricots au thé et zeste de citron en conserve:
- Faire infuser le thé et le romarin
- Laver et couper en 2 les abricots, les ajouter à l'infusion encore chaude.
- Verser le tout dans une casserole, ajouter les zestes de citron BIO. Porter à ébullition et couper le feu.
- Mettre rapidement dans les bocaux, à ras bord, fermer et retourner pour stériliser le tout.
- Laisser refroidir et conserver au frigo quelques mois. Vous pourrez en faire de délicieuses tartes 😋🤤
- Déguster ❤️
As simple as that Simple Way to Prepare Abricots au thé et zeste de citron en conserve
So that is going to wrap this up for this exceptional food abricots au thé et zeste de citron en conserve recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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