Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moussaka is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Moussaka
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moussaka:
- Prepare 600 g d’aubergines
- Make ready 600 g tomates
- Take 350 g bœuf haché
- Prepare 2 gousses d’ail
- Take Thym
- Prepare Laurier
- Take 2 œufs
- Prepare 140 g skyr
- Make ready 25 g feta
- Make ready 50 g parmesan râpé
- Prepare Noix de muscade
- Get Sel
- Get Poivre
- Make ready 1 oignon
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Couper 600 g aubergines en rondelles d’environ 1 cm d’épaisseur, les saler puis les laisser reposer pendant 1 heure. - Ensuite rincez-les à l’eau puis les cuire 30 minutes dans une poêle.
- Émincer un oignon, le faire revenir avec un peu d’huile dans une sauteuse.
- Peler et concasser 600g de tomates (ici les tomates jaunes du jardin)
- Faire revenir 350g de viande de bœuf hachée dans la sauteuse, ajouter 2 gousses d’ail ainsi que du thym et du laurier. Ajouter les tomates concassées et une cuillère à soupe de farine, saler et poivrer. Puis laisser mijoter pendant 1/2h à feu moyen.
- Préparation de la sauce: mélanger 2 œufs - 140g de skyr - 25 g de feta - 50g de parmesan - noix de muscade - sel et poivre
- Faire le montage : 1 couche d’aubergines, la viande, 1 couche d’aubergines et la sauce par dessus.
- Enfourner à 180° pendant 35 min
- Bon appétit !
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Simple Way to Make Moussaka
So that’s going to wrap this up with this exceptional food moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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