Gratin Aubergine au parmesan
Gratin Aubergine au parmesan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gratin aubergine au parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gratin Aubergine au parmesan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gratin Aubergine au parmesan is something which I’ve loved my whole life.

How to Make Gratin Aubergine au parmesan

To get started with this particular recipe, we have to first prepare a few components. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Gratin Aubergine au parmesan:

  1. Prepare 4 aubergines
  2. Make ready 250 g parmesan
  3. Get 500 g mozzarella
  4. Prepare 1 boîte sauce tomate
  5. Prepare 20 feuilles de basilic

Instructions

Instructions to make Gratin Aubergine au parmesan:

  1. Lavez les aubergines et tranchez les finement dans le sens de la longueur
  2. Préchauffez le four à 220 degrés
  3. Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
  4. Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
  5. Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
  6. Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
  7. Enfournez 15 mn four 180 degrés

As simple as that Guide to Make Gratin Aubergine au parmesan

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